Thursday, December 9, 2010

Mexican Bake

2 tubes of crescent rolls
1 pound of hamburger
1 jar of salsa
1 little can of green chilies
2 cups of cheese or more

Separate crescent rolls and spread in a 9 by 13 inch pan. So the pan has a crescent roll crust.( you will only use 1 1/2 of the tubes) With the leftover ones.....I sprinkle with cinnamon and sugar and bake.
Brown hamburger, drain, add salsa and green chilies
Put that mixture on top of the crescent rolls.
Top with cheese.
Bake at 375 for 25 minutes.

Serve with olives, sour cream, taco chips.
I also will make spanish rice.

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