Wednesday, December 15, 2010

Crock Pot Seasame Chicken

2 lbs. skinless, boneless chicken thighs
1/2 c. low sodium soy sauce
1/3 c. packed brown sugar
1/4 tsp. ground ginger
1 TBS ketchup
2 TBS toasted sesame seeds

Place chicken thighs in the slow cooker. Whisk together remaining ingredients in a bowl & pour over chicken.

Cover & cook on low 6-8 hours or on high for 3-4. Serves 4-6. Serve with cooked rice.

No comments:

Post a Comment