Tuesday, November 1, 2011

GF Recipes to Try

I've got quite a few recipes that I want to try:

Graham Crackers-- Kevin's b-day is coming up & he loves cherry cheesecake... gotta have this for his birthday!

Homemade Noodles-- can't have Thanksgiving or Christmas without noodles!

Flour Tortillas-- we aren't big fans of corn tortillas

These burgers just look good... minus the buns!

And these calzones...

Monday, July 18, 2011

GF Taco Dip

1 pound or 1.5 hamburger
garlic salt
Taco Seasoning
1 2 pound box of Velveta type cheese
1 big can refried beans ** I made my own**
1 jar of Salsa

Brown the hamburger with the onion and garlic salt and pepper. When that is finished, add the taco seasoning to it with the water. Let sit a few minutes. Add meat to a crock pot with the salsa, cheese, and beans. Let simmer until all the cheese is melted. Serve with corn chips.

Since we aren't a big fan of corn tortillas, this made a nice easy taco type dinner.

Tuesday, June 28, 2011

GF Teriyaki Chicken

We had baked teriyaki chicken for supper last night & the pan was completely licked clean!!!!

Our favorite bottled teriyaki sauce has gluten in it. The only thing I changed was I added a little bit of brown sugar also. Next time, I'm going to make it in the CP!

Tuesday, June 7, 2011

GF Seasoning Mixes

Taco Seasoning:
2 TBS chili powder
2 TBS cumin
2 TBS paprika
1 TBS onion powder
1 TBS garlic powder
1 tsp oregano
1 tsp salt

Spaghetti Seasoning:
1 TBS dried onions
1 TBS cornstarch
1 TBS dried parsley
1 1/2 tsp salt
1 TBS garlic powder
3/4 TBS Italian seasoning
1 tsp sugar

Friday, June 3, 2011

Recipes to try

These look like recipes that we would enjoy & Kevin could eat with a few modifications.

Chicken Mushroom Bake

Biscuits-- I'm going to add garlic & cheese to these.

Ideas for future menus:
Frito Chili Pie

Menu Plan Week #1 GF

Pork Chops in the CP
Orange Chicken
BBQ chicken
Beans & Rice
Shepherd's Pie

Layer Bars-- provided I can find some gf butterscotch chips
This week we found out that Kevin has an allergy to wheat/grains. I have gone through the kitchen cleaning it out of the contraband products. Gluten is in a lot of products!!! Thankfully, there are a lot of products that are available that are okay. I'll be making a lot of things from scratch again. I am going to be going through my recipes & adjusting them to fit our new needs. Because of cross-contamination issues, we are going to all go gluten free.