Wednesday, December 15, 2010

Crock Pot Spaghetti Sauce

1 1/2 pounds ground beef, cooked
1 large onion, chopped
1 green bell pepper, chopped *optional*
1 clove garlic, chopped
2 (6-ounce) cans tomato paste
1 (15 1/2-ounce) can tomato sauce
2 (14 1/2-ounce) cans diced tomatoes
1 tablespoon Italian seasoning
2 tablespoons sugar
1 teaspoon salt
1 cup water


Put all of the ingredients in the crock pot & cook on low for 3-4 hours.

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