Wednesday, December 15, 2010

Bacon Cheddar Cheese Ball

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package buttermilk Ranch dressing mix
½ cup “real” bacon bits
1/2 cup shredded sharp Cheddar cheese
4 green onions, chopped
chopped pecans

Combine cream cheese and ranch dressing mix in a bowl until smooth.
Add the bacon, cheese and green onions, stirring until well combined.
Shape mixture into a ball and roll in the chopped pecans.
Refrigerate for several hours or overnight.
Serve with crackers.

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