1 (1 ounce) package buttermilk Ranch dressing mix
½ cup “real” bacon bits
1/2 cup shredded sharp Cheddar cheese
4 green onions, chopped
Combine cream cheese and ranch dressing mix in a bowl until smooth.
Add the bacon, cheese and green onions, stirring until well combined.
Shape mixture into a ball and roll in the chopped pecans.
Refrigerate for several hours or overnight.
Serve with crackers.