Wednesday, December 15, 2010

Crock Pot Dump Chicken

2-3 lbs boneless skinless chicken pieces
1 c. chicken broth
1 T. butter
8 oz Cream Cheese
1 can CONDENSED cream of Mushroom soup
1 pkg DRY buttermilk ranch dressing MIX
2 T REAL bacon bits (I used Oscar Meyer bagged type for salads)

Put chicken in crock; sprinkle dressing mix, dot with butter, add broth. Add condensed soup and cream cheese to crock and mix thoroughly with broth. Sprinkle with bacon. Cover and cook on high for 4-5 hours. Stir and serve over wide egg noodles.

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