Thursday, December 9, 2010

Cheesy Chicken & Pasta

2 lbs chicken, cut into chunks & cooked
16 oz pasta, any kind, cooked according to pkg directions
1 lb velveeta cheese
16 oz pkg frozen broccoli

Cook chicken, then add velveeta. In another pot, cook pasta, when 2 minutes from being done, add frozen broccoli. Drain. Add to the chicken mixture. Cook until coated with cheese. Serve.

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