1/2 c. sliced onions
1/2 c. green pepper strips
1 TBS oil
4 small boneless skinless chicken breast halves
1/3 c. BBQ sauce
4 Mozzarella cheese slices
4 rolls, split
In a skillet, add oil. When oil is hot add onions & green pepper strips. Cok for 5 min. or until tender. Set aside; keep warm.
Grill chicken 8 min; turn over. Brush with BBQ sauce. Grill an additional 8 min or until chicken is cooked through. Turn occasionally & brush with remaining BBQ sauce.
Fill rolls with chicken; top with 1 cheese slice, onions & peppers.
Makes 4 sandwiches.