Wednesday, December 22, 2010

Cherry Chocolate Brownies

1 package Devils Food cake mix

1 (21 oz) can cherry pie filling

1 tsp almond extract

1 tsp vanilla

2 eggs, beaten

Mix all ingredients together. Preheat oven to 350. Grease a jelly roll pan. Bake 20-25 minutes or till toothpick comes out clean.


1 C sugar

5 TBS butter

1/3 C evaporated milk (I've used regular milk before...if you don't want to open a can just for this)

1 C semi-sweet chocolate chips

Combine everything but chips. Bring to a boil and boil for 1 minute. Add chips and stir till smooth. Pour over hot cake

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