Wednesday, December 1, 2010

Hot Cranberry Punch

3 qts water (12 c.)
3 c. sugar
1/2 c. red hots
1 qt. cranberry juice
1 c. orange juice
1 c. pineapple juice
1/2 c. lemon juice
whole cloves

Heat together water, sugar & red hots until dissolved. Add remaining ingredients. Sprinkle with whole cloves & serve hot.

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