Thursday, November 25, 2010

Sweet Potato Casserole

This is served at holidays on Kevin's side of the family. YUM!

Sweet Potato Ingredients
5 cups sweet potatoes, mashed
1 1/2 cups sugar
1 stick butter
1 teaspoon vanilla
1/2 cup milk
2 eggs

Topping Ingredients
1 cup brown sugar, packed
1/2 cup flour
1 cup chopped nuts
1 stick butter, melted

Step by Step
1. Scrub and boil 5 medium sweet potatoes until tender. Cool, peel and mash. Add all other ingredients and mix well. Pour into large casserole dish or individual dishes.

2. Mix all topping ingredients together and spread evenly over sweet potato mixture.

3. Cook for 30 minutes until topping has browned. Remove from oven and serve.

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