Friday, November 19, 2010

Chicken Enchilada Soup 2

This is another recipe from, Tiffany from our small group.

2 cans cream of chicken soup

2 cans campbells fiesta nacho cheese

2 -10 ounce cans enchilada sauce

2 cans filled milk

2 cans black beans drained

2 cans corn drained or frozen corn

3-4 cooked chicken cubed or shredded

Simmer until heated through. Serve with tortilla chips & cheese

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