Thursday, November 18, 2010

Holiday Cranberry Salad

This is a new recipe for us. It is in the fridge right now. I'll be back to give it a star rating & make notes on whether we will have it again.

Holiday Cranberry Salad


  • 2 small packages raspberry Jell-O
  • 1.5 cups boiling water
  • 1 20-oz. can crushed pineapple
  • 1 can whole cranberry sauce
  • 3/4 cup cranberry juice
  • 1 cup pecans, chopped
  • 1 8-oz. package cream cheese, softened
  • 1/2 cup sugar
  • 1 cup sour cream


  1. Dissolve Jell-O in boiling water.
  2. Add crushed pineapple (juice and all), cranberry sauce, liquid mixture, cranberry juice and pecans, reserving some pecans to sprinkle on top. Mix it all together well.
  3. Mix well. Pour into a 9"x12" glass dish and refrigerate until firm.
  4. Cream together cream cheese, sugar and sour cream until smooth.
  5. When the first mixture is firm, spread the creamed ingredients on top.
  6. Sprinkle chopped pecans on top.
Recipe from:

No comments:

Post a Comment