Friday, November 19, 2010

Best Breakfast Casserole

I've tried several breakfast casseroles & this one is our new family favorite.

1 pkg crescent rolls
1 lb mild sausage, browned and drained
1/2 pkg Real Bacon Bits *
8-10 eggs, beaten
2 cups shredded cheddar cheese

Preheat your oven to 350. Take a 9×13 pan and spray it with Pam. Roll out crescent rolls in the bottom of the pan, pinch together so they cover the bottom. * One person in our family doesn't like sausage, so I cover part of the crescent rolls with the Real Bacon Bits & the remaining of it with cooked sausage. Pour beaten eggs over the meat, then add the cheese. Bake for 20-30 min. Until the cheese is melted & the eggs are cooked.

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