Thursday, November 18, 2010

Crock Pot Taco Soup

Crock Pot Taco Soup

2 lbs. ground beef
1 chopped onion—brown with beef
2-4 oz. chopped green chilies
3 cans petite diced tomatoes
1 pkg frozen corn
1 can kidney beans-drained
1 can pinto beans-drained
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch Dressing Mix

top with shredded cheese.

Simmer till warm. I’ve done this in the crock pot… put your browned beef & onions in the bottom & top with the other ingredients; except the shredded cheese.

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