Thursday, November 18, 2010

Crock Pot Chicken Salsa

Crock Pot Chicken Salsa

3-4 frozen boneless, skinless chicken breasts (I've also used boneless, skinless thighs)

1 jar of salsa

1 8oz block of cream cheese

Throw the ingredients into the crock pot. Cook on Low all day. (if your chicken isn't frozen, then you don't have to cook it all day, just 3-4 hours) Place cooked mixture down the middle of a corn or flour tortilla, add shredded cheese. YUM!

No comments:

Post a Comment