Saturday, April 9, 2011

Hashbrown & Ham Skillet

1 pkg frozen hasbrowns, thawed
1 c. chopped onion
1 c. chopped green pepper
2 TBS butter
2 c. cubed cooked ham
salt & pepper to taste
2 tsp flour
1/2 c. milk
3/4 c. shredded cheese

In a large skillet, cook the potatoes, onion & green pepper in butter over medium heat. Stir in ham, salt & pepper. In a small bowl, combine flour & milk until smooth; add to skillet. Cook for 5-8 minutes until mixture is thick. Sprinkle with cheese. Cook 1 min or until cheese is melted.

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