Monday, April 25, 2011

Breakfast Casserole

12 oz pkg frozen hash brown potatoes
1/4 c. butter, melted
1 c. diced ham
4 oz shredded cheddar cheese
4 oz shredded Monterey Jack cheese
4 oz can diced green chilies
2 eggs
1/2 c. milk
1/4 tsp seasoning salt

In bottom of greased pie pan, spread hash brown potatoes. Brush with melted butter & bake at 425* for 25 min. Layer ham, cheeses & chilies on crust. Combine eggs, milk & seasoning salt. Pour on top of ham & cheese mixture. Bake at 350* for 30-35 min. Makes 8 servings.

No comments:

Post a Comment