Chicken & Broccoli Alfredo

8 oz of spaghetti noodles

1 c. broccoli flowerets

2 TBS butter

1 lb skinless, boneless chicken breasts cut into chunks

1 can cream of mushroom soup

1/2 c. milk

1/2 c. grated Parmesan cheese

1/4 tsp black pepper

Prepare spaghetti noodles, according to pkg directions. Add broccoli during the last 4 min of cooking. Drain. Heat butter in a skillet, add chicken & cook until brown. Stir in soup, milk, cheese, black pepper & spaghetti noodle mixture. Cook until mixture is hot & bubbling. Garnish with additional Parmesan cheese.