Tuesday, April 19, 2011

Chicken & Broccoli Alfredo

8 oz of spaghetti noodles
1 c. broccoli flowerets
2 TBS butter
1 lb skinless, boneless chicken breasts cut into chunks
1 can cream of mushroom soup
1/2 c. milk
1/2 c. grated Parmesan cheese
1/4 tsp black pepper

Prepare spaghetti noodles, according to pkg directions. Add broccoli during the last 4 min of cooking. Drain. Heat butter in a skillet, add chicken & cook until brown. Stir in soup, milk, cheese, black pepper & spaghetti noodle mixture. Cook until mixture is hot & bubbling. Garnish with additional Parmesan cheese.

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