Chicken Enchilada Soup 2

This is another recipe from, Tiffany from our small group.



2 cans cream of chicken soup

2 cans campbells fiesta nacho cheese

2 -10 ounce cans enchilada sauce

2 cans filled milk

2 cans black beans drained

2 cans corn drained or frozen corn

3-4 cooked chicken cubed or shredded

Simmer until heated through. Serve with tortilla chips & cheese

Crock Pot Taco Soup

Crock Pot Taco Soup

2 lbs. ground beef
1 chopped onion—brown with beef
2-4 oz. chopped green chilies
3 cans petite diced tomatoes
1 pkg frozen corn
1 can kidney beans-drained
1 can pinto beans-drained
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch Dressing Mix

top with shredded cheese.

Simmer till warm. I’ve done this in the crock pot… put your browned beef & onions in the bottom & top with the other ingredients; except the shredded cheese.

Chicken Enchilada Soup

I got this recipe from our small group leader's wife, Tracey. My boys will go back for 2nds & will gobble up all of the leftovers for lunch the next day.

Chicken Enchilada Soup

1 lb Cooked & cubed chicken (I use 3-4 boneless/skinless chicken breasts, or 5-6 thighs. I've also used a precooked chicken from the store, or you can stew your own chicken)
1 stick or 1/2 C butter/margarine
3/4 cup flour
1t onion power or 1 small chopped onion
3/4 t garlic powder
1-1/2 t paprika
1/2 t salt
1t cumin
2t seasoned salt
1 small can mild green chiles
4 reg cans chicken broth (you can add more if you like)
1 pint sour cream (I use about 1-1/2 cups)
Cheese and chips for topping soup

In large pan melt butter and saute onion. Add flour to butter and brown slightly. Add spices, broth and chiles to flour mixture. Stir as you go to avoid lumps. Stir in sour cream and chicken. Simmer about 30 minutes. Stir frequently. You can make ahead and freeze. Can reheat in a crockpot. When ready to serve, crunch chips in bottom of bowl, add soup and top with cheese. This serves 4-5 people.

I will often add about 1-1/2 large cans chicken broth to make a little more without increasing the butter and sour cream. You can double this recipe.

SW White Chicken Chili

Our friend Tiffany, brought this to our small group one Sunday night. Yum!

SW White Chicken Chili
Soup ingredients:
2 TBS Italian seasoning
1 lb. boneless, skinless chicken breasts, cooked & cut into bite size pieces
4 c. white navy beans or 2- 15oz cans, rinsed
1 small onion, chopped
2 cups chicken broth
1 pkg frozen corn
1-4oz can green chiles, undrained
1 tsp. ground cumin

Top with:
1 1/2 c. shredded cheese
tortilla chips

Dump all of the soup ingredients into a pan. Simmer for at least 30 min. Top with cheese & serve with chips on the side.