GF Taco Dip

1 pound or 1.5 hamburger
onion
garlic salt
pepper
Taco Seasoning
Water
1 2 pound box of Velveta type cheese
1 big can refried beans ** I made my own**
1 jar of Salsa

Brown the hamburger with the onion and garlic salt and pepper. When that is finished, add the taco seasoning to it with the water. Let sit a few minutes. Add meat to a crock pot with the salsa, cheese, and beans. Let simmer until all the cheese is melted. Serve with corn chips.

Since we aren't a big fan of corn tortillas, this made a nice easy taco type dinner.

Taco Skillet

1 lb hamburger meat

1 pkg taco seasoning

2 1/4 c. water

2 c. uncooked pasta

1 1/2 c. frozen corn

1 can kidney beans, drained

1 can diced tomatoes

1/2 c. sour cream

1 c. cheese

Brown hamburger meat; drain. Add taco seasoning, water, pasta & frozen corn. Simmer 10 min. Add remaining ingredients. Cook until pasta is tender.

Crock Pot Spaghetti Sauce

1 1/2 pounds ground beef, cooked
1 large onion, chopped
1 green bell pepper, chopped *optional*
1 clove garlic, chopped
2 (6-ounce) cans tomato paste
1 (15 1/2-ounce) can tomato sauce
2 (14 1/2-ounce) cans diced tomatoes
1 tablespoon Italian seasoning
2 tablespoons sugar
1 teaspoon salt
1 cup water


Put all of the ingredients in the crock pot & cook on low for 3-4 hours.

Mexican Bake

2 tubes of crescent rolls
1 pound of hamburger
1 jar of salsa
1 little can of green chilies
2 cups of cheese or more


Separate crescent rolls and spread in a 9 by 13 inch pan. So the pan has a crescent roll crust.( you will only use 1 1/2 of the tubes) With the leftover ones.....I sprinkle with cinnamon and sugar and bake.
Brown hamburger, drain, add salsa and green chilies
Put that mixture on top of the crescent rolls.
Top with cheese.
Bake at 375 for 25 minutes.

Serve with olives, sour cream, taco chips.
I also will make spanish rice.

Roast

This is in the crock pot for tonight's dinner!

4 lbs of roast
1 pkt dry onion soup mix
1 onion, sliced
2 cans cream of mushroom soup
1/2 c. cola

Place the roast in the bottom of the crock pot. Combine the dry soup mix with the soup & cola pour over roast. Top with sliced onions. Cook on high for 6-8 hours.

Enchilada Casserole

1 lb lean ground beef
1 (10 ounce) can enchilada sauce
1 cup salsa
6 flour tortillas (10 inch)
2 cups frozen corn
3 (12 ounce) cups shredded cheddar cheese



1. 1 In a skillet, cook beef over medium heat until done; drain the fat.
2. 2 Stir in enchilada sauce and salsa; set aside.
3. 3 Place two tortillas, overlapping if necessary, in the bottom of a 13 X 9 inch baking pan, coated with cooking spray.
4. 4 Cover with 1/3 of the meat mixture; top with one cup of corn; sprikle with one cup of cheese.
5. 5 Repeat layers once, then top with remaining tortillas, meat and cheese.
6. 6 Bake uncovered at 350% for 30 minutes.

from www.food.com

Bubble Pizza

2 cups pizza cheese
1 lb ground beef, cooked
2 tubes refrigerated biscuits
whatever pizza toppings you want
1 jar Pizza sauce


Preheat oven to 350*.

Cut each biscuits into 4 pieces. Put those into a bowl, add hamburger meat, pizza toppings, pizza sauce. Mix together. Put into an ungreased 9x13 casserole dish. Bake for 20 minutes. Then top with 2 cups cheese. Bake for another 10 min.

Crock Pot Fajitas

Crockpot Fajitas


1 pkgs Fajita seasoning
1 cup of water
1.5 lbs of Round steak cut in strips (or venison)
1 medium onion cut in strips
2 green peppers cut in strips

All in the crockpot on low for the day. Serve with tortillas, sour cream, cheese, guacamole and salsa.

Crock Pot Taco Soup

Crock Pot Taco Soup

2 lbs. ground beef
1 chopped onion—brown with beef
2-4 oz. chopped green chilies
3 cans petite diced tomatoes
1 pkg frozen corn
1 can kidney beans-drained
1 can pinto beans-drained
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch Dressing Mix

top with shredded cheese.

Simmer till warm. I’ve done this in the crock pot… put your browned beef & onions in the bottom & top with the other ingredients; except the shredded cheese.

Crock Pot Sloppy Joes

Crock Pot Sloppy Joes

3 lbs hamburger meat
1 c. chopped onion
2 cloves garlic, minced
1 1/2 c. ketchup
1/2 c. water
1/4 c. brown sugar
1/4 c. prepared mustard
4 TBS vinegar
4 TBS Worcestershire sauce
3 tsp. chili powder
hamburger buns

Cook ground beef, onion & garlic. Drain. Combine ketchup, water, brown sugar, mustard, vinegar, Worcestershire sauce and chili powder in the crock pot, stir in meat mixture. Cover and cook on high for 3-4 hours or low for 6-8 hours. Serve on hamburger buns.