This is another recipe from, Tiffany from our small group.
2 cans cream of chicken soup
2 cans campbells fiesta nacho cheese
2 -10 ounce cans enchilada sauce
2 cans filled milk
2 cans black beans drained
2 cans corn drained or frozen corn
3-4 cooked chicken cubed or shredded
Simmer until heated through. Serve with tortilla chips & cheese
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