Spaghetti Pie

4 oz uncooked spaghetti

1 lb cooked hamburger meat

1 c. spaghetti sauce

1 c. cottage cheese (run it through the blender if you don't like the texture)

3 egg whites

1/3 c. grated Parmesan cheese

1/4 c. shredded Mozzarella cheese

Cook spaghetti according to pkg directions. Meanwhile, in a small skillet combine cooked hamburger meat & spaghetti sauce. In a small bowl, combine cottage cheese & 1 egg white; set aside. Drain spaghetti; add Parmesan cheese & remaining egg whites. Press onto the bottom & up the sides of a 9 inch deep dish pie plate. Spoon cottage cheese mixture onto the crust, top with spaghetti sauce mixture.

Bake uncovered, at 350* for 20 min. Sprinkle with mozzarella cheese. Bake 5 min longer or until cheese is melted. Let stand 5 min before cutting.

Chicken & Broccoli Alfredo

8 oz of spaghetti noodles

1 c. broccoli flowerets

2 TBS butter

1 lb skinless, boneless chicken breasts cut into chunks

1 can cream of mushroom soup

1/2 c. milk

1/2 c. grated Parmesan cheese

1/4 tsp black pepper

Prepare spaghetti noodles, according to pkg directions. Add broccoli during the last 4 min of cooking. Drain. Heat butter in a skillet, add chicken & cook until brown. Stir in soup, milk, cheese, black pepper & spaghetti noodle mixture. Cook until mixture is hot & bubbling. Garnish with additional Parmesan cheese.

Hashbrown & Ham Skillet

1 pkg frozen hasbrowns, thawed

1 c. chopped onion

1 c. chopped green pepper

2 TBS butter

2 c. cubed cooked ham

salt & pepper to taste

2 tsp flour

1/2 c. milk

3/4 c. shredded cheese

In a large skillet, cook the potatoes, onion & green pepper in butter over medium heat. Stir in ham, salt & pepper. In a small bowl, combine flour & milk until smooth; add to skillet. Cook for 5-8 minutes until mixture is thick. Sprinkle with cheese. Cook 1 min or until cheese is melted.

Taco Bake

1 lb hamburger

1/2 c. diced onion

1 pkg crescent rolls

1 can chili beans, undrained

1 pkg taco seasoning

1 c. cheese

Preheat oven to 375*. Brown beef & onion; drain off fat. Spray 9 x 13 pan. Unroll crescent rolls. Pinch together to make a crust. Bake for 9 min. Add beans & taco seasoning to beef, mix. Top crust with meat mixture & bake for 10 min. Top with cheese & bake 5 more min.