Hashbrown & Ham Skillet

1 pkg frozen hasbrowns, thawed

1 c. chopped onion

1 c. chopped green pepper

2 TBS butter

2 c. cubed cooked ham

salt & pepper to taste

2 tsp flour

1/2 c. milk

3/4 c. shredded cheese

In a large skillet, cook the potatoes, onion & green pepper in butter over medium heat. Stir in ham, salt & pepper. In a small bowl, combine flour & milk until smooth; add to skillet. Cook for 5-8 minutes until mixture is thick. Sprinkle with cheese. Cook 1 min or until cheese is melted.