Roast

This is in the crock pot for tonight's dinner!

4 lbs of roast
1 pkt dry onion soup mix
1 onion, sliced
2 cans cream of mushroom soup
1/2 c. cola

Place the roast in the bottom of the crock pot. Combine the dry soup mix with the soup & cola pour over roast. Top with sliced onions. Cook on high for 6-8 hours.

Cream Cheese Enchiladas

3-5 chicken pieces, boiled & shredded
1 bell pepper, chopped
1 onion, chopped
8oz block cream cheese
flour tortillas
1/2 block Velveeta cheese
1 can Rotel

In a skillet, cook onion & pepper in a little bit of oil. Cook until tender. Add chicken & cream cheese. Add mixture down the middle of 10 flour tortillas. Roll up & place seam side down in a 9x13 pan. Mix velveeta & Rotel together. Pour over the enchiladas. Bake at 350* for 1 hour.

Aunt Karla's Punch

1 can frozen pink lemonade
1 can frozen orange juice
2 large cans pineapple juice
4 1/2 c. water
2 bottles gingerale
1 1/2 c. sugar

Put sugar & water together in a saucepan & bring to a boil. Then chill. Add all juices. Add gingerale just before serving.

Hot Cranberry Punch

3 qts water (12 c.)
3 c. sugar
1/2 c. red hots
1 qt. cranberry juice
1 c. orange juice
1 c. pineapple juice
1/2 c. lemon juice
whole cloves

Heat together water, sugar & red hots until dissolved. Add remaining ingredients. Sprinkle with whole cloves & serve hot.

Fancy Angel Food Cake

1 Angel Food Cake Mix

1-10 oz can of mandarin oranges, drained
1-14 oz can pineapple chunks, drained
1/2 c. coconut
2 c. sour cream

Prepare angel food cake as directed on box. Then combine all of the other ingredients together & mix. Just before serving, tear angel food cake into chunks, add in the topping mix & stir well.

Quick & Good Morning Coffee Cake

1 c. softened butter or margarine
1 c. sugar
4 eggs
2 c. flour
1 tsp. baking powder
1 can pie filling (cherry is our favorite!)
slivered almonds for garnish optional

Cream butter & sugar. Add eggs & beat. Add flour & baking powder; mix well. Spread 1/2 of mixture on the bottom of a 9x13 pan. Spread pie filling on top. Dollop remaining batter mixture in teaspoon size portions on top of filling. You can add the slivered almonds on top of the batter mixture. Sprinkle lightly with cinnamon. Bake at 350* for 35-45 min. Drizzle your favorite icing on top of the coffee cake after it is cooked. YUM!

5 Cup Salad

1 c. miniature marshmallows
1 c. coconut
1 c. mandarin orange sections, drained
1 c. crushed pineapple, drained
1 c. vanilla yogurt

Mix & refrigerate a few hours before serving.