GF Teriyaki Chicken

We had baked teriyaki chicken for supper last night & the pan was completely licked clean!!!!

http://joyceandnorm.wordpress.com/2009/04/20/recipe-baked-teriyaki-chicken/

Our favorite bottled teriyaki sauce has gluten in it. The only thing I changed was I added a little bit of brown sugar also. Next time, I'm going to make it in the CP!

GF Seasoning Mixes

Taco Seasoning:

2 TBS chili powder

2 TBS cumin

2 TBS paprika

1 TBS onion powder

1 TBS garlic powder

1 tsp oregano

1 tsp salt

Spaghetti Seasoning:

1 TBS dried onions

1 TBS cornstarch

1 TBS dried parsley

1 1/2 tsp salt

1 TBS garlic powder

3/4 TBS Italian seasoning

1 tsp sugar

Recipes to try

These look like recipes that we would enjoy & Kevin could eat with a few modifications.

Chicken Mushroom Bake

Black Bean & Corn Taco Bake

Grilled Chicken & Cream Cheese Enchiladas

Chicken Fiesta CP

Rotisserie Chicken in the CP

Bacon & Chicken in the CP

Biscuits-- I'm going to add garlic & cheese to these.

Ideas for future menus:

Frito Chili Pie

Menu Plan Week #1 GF

Pork Chops in the CP

Fajitas

Roast

Orange Chicken

BBQ chicken

Beans & Rice

Shepherd's Pie

Layer Bars-- provided I can find some gf butterscotch chips

This week we found out that Kevin has an allergy to wheat/grains. I have gone through the kitchen cleaning it out of the contraband products. Gluten is in a lot of products!!! Thankfully, there are a lot of products that are available that are okay. I'll be making a lot of things from scratch again. I am going to be going through my recipes & adjusting them to fit our new needs. Because of cross-contamination issues, we are going to all go gluten free.

Spaghetti Pie

4 oz uncooked spaghetti

1 lb cooked hamburger meat

1 c. spaghetti sauce

1 c. cottage cheese (run it through the blender if you don't like the texture)

3 egg whites

1/3 c. grated Parmesan cheese

1/4 c. shredded Mozzarella cheese

Cook spaghetti according to pkg directions. Meanwhile, in a small skillet combine cooked hamburger meat & spaghetti sauce. In a small bowl, combine cottage cheese & 1 egg white; set aside. Drain spaghetti; add Parmesan cheese & remaining egg whites. Press onto the bottom & up the sides of a 9 inch deep dish pie plate. Spoon cottage cheese mixture onto the crust, top with spaghetti sauce mixture.

Bake uncovered, at 350* for 20 min. Sprinkle with mozzarella cheese. Bake 5 min longer or until cheese is melted. Let stand 5 min before cutting.

Garlic Chicken Farfalle

16 oz farfalle pasta

1 c. heavy cream

3-4 chicken breasts

2-3 cloves garlic crushed

1 TBS pepper

1/2 c. butter

1 lb bacon

1/2 c. shredded Parmesan cheese

1 (12 oz) Lawry's Mesquite Marinade with Lime

Crock pot chicken and bottle of marinade on low for 6 hours. Pull marinated chicken out of the juices, allow to cool a little bit, and shred (I pull it apart). Set this aside. About a half-hour before serving, boil the pasta. In a small saucepan, melt butter, add garlic, whipping cream, pepper, parmesan cheese, and crumpled bacon. Whisk together on low heat for 3-4 minutes. In a large bowl, pour over cooked, drained pasta, add chicken and stir through. Sprinkle a little bit more shredded parmesan cheese on top.

Read More http://www.kevinandamanda.com/recipes/dinner/becky-higgins-garlic-chicken-farfalle.html#ixzz1Kb0uZK00