1 package Devils Food cake mix
1 (21 oz) can cherry pie filling
1 tsp almond extract
1 tsp vanilla
2 eggs, beaten
Mix all ingredients together. Preheat oven to 350. Grease a jelly roll pan. Bake 20-25 minutes or till toothpick comes out clean.
Icing:
1 C sugar
5 TBS butter
1/3 C evaporated milk (I've used regular milk before...if you don't want to open a can just for this)
1 C semi-sweet chocolate chips
Combine everything but chips. Bring to a boil and boil for 1 minute. Add chips and stir till smooth. Pour over hot cake
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